Whether you’re craving a delicious Hooker County steak or something a little different, our Chef varies his menu to include seasonal dishes as well as fresh fish flown in daily, pizzas and delicious, stick-to-your-ribs BBQ.
We may be at located in the heart of cattle country, but our refined menu is hardly limited to the world class Dismal River Beef we offer. Chef Tony varies his menu to include seasonal dishes as well as fresh fish flown in daily, wood-fired pizzas and the most delicious dry rub chicken wings you have ever had. Be sure to complement your meal with an imported ale, award-wining wine or a whiskey on the rocks. Our fully stocked bar caters to all.