Culinary

Whether you’re craving a delicious Hooker County steak or something a little different, our Chef varies his menu to include seasonal dishes as well as fresh fish flown in daily, pizzas and delicious, stick-to-your-ribs BBQ.

Dining Options

Located in the heart of cattle country, our sophisticated menu extends beyond the world-class Dismal River Beef we’re known for. Chef Craig’s offerings vary to feature seasonal specialties, daily fresh fish, wood-fired pizzas, and the tastiest dry rub chicken wings imaginable. Enhance your dining experience with an imported ale, an award-winning wine, or a whiskey on the rocks from our well-appointed bar.

DRC Fine Dining

Buffalo Bill’s Pub

Jack’s Shack on the Course